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[最新] aquafaba egg replacement ratio 271416-Aquafaba egg replacement ratio

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 Follow the guide to measure aquafaba and use as an egg white or whole egg substitute When using aquafaba to replace whole eggs, measure out 3 tbsp per egg and lightly whisk to aerate Use just as you would eggs in your recipe Your aquafaba should be the consistency of egg whites If not, you can reduce it on the stove to thicken it The excitement over aquafaba has also spawned a Facebook group with over 50,000 members, where they record their successes Also, the 23 ratio had the highest stability, which is significantly higher than those of other ratios in the first 15 min because of the greater protein content in aquafaba It can be deduced that both chickpea and water ratios have an attribute to foaming stability because low chickpea content in the 14 ratio and low water in the 23 ratio could not obtain the best stability What Is Aquafaba And How To Use The Vegan Egg Substitute In Meringues Pancakes Cake And Mayonnaise Aquafaba egg replacement ratio